Non-negotiables for the Breastfeeding Mom's Diet

 

Functional Nutrition Support for Breastfeeding Moms: Non-Negotiables for Nourishment and Recovery

Pregnancy, delivery, and breastfeeding are some of the most physically demanding events and seasons that humans will endure. Recovering and THRIVING during these seasons requires careful attention to diet, far surpassing just a basic caloric need. 

Here are the non-negotiables every breastfeeding mom should prioritize to stay nourished, supported, and strong.

1. Protein with Every Meal

Protein is essential for tissue repair, blood sugar balance, and hormone production. It also supports the immune system and helps your body rebuild after the intense process of pregnancy and birth.

Aim for:

• 20–30 grams of high-quality protein at each meal

• Grass-fed meats, pastured eggs, wild-caught fish, bone broth, lentils, collagen peptides, and sprouted seeds.

Bonus: Collagen-rich foods (like bone broth) support skin, joints, and tissue healing.

2. Healthy Fats for Hormones and Baby’s Brain

Fat is vital for hormone health, energy, and the quality of your breast milk. Healthy fats—especially omega-3 fatty acids—also support your baby’s brain and nervous system development.

Include:

• Avocados, coconut oil, grass-fed butter or ghee, olive oil

• Omega-3s from wild salmon, sardines, flaxseeds, chia seeds, walnuts

Key for baby: DHA (a type of omega-3) is critical for brain and eye development. Your body will prioritize transferring DHA to your baby, even if you're depleted—so keep those fats coming! (This is a big component for mom's lack of hormones if her body continues to give away her resources and can't keep up)

3. Mineral-Rich Hydration

Plain water is good, but breastfeeding increases your need for electrolytes and minerals. Mineral-rich hydration helps prevent fatigue, headaches, and low milk supply.

Try:

• Adding a pinch of sea salt and lemon to water

• Coconut water

• Herbal infusions like nettle or red raspberry leaf (nutrient-dense and uterine supportive)

4. Slow Carbs + Fiber

Slow-digesting (complex) carbs and fiber provide sustainable energy, support hormone balance, and feed beneficial gut bacteria.

Include:

• Sweet potatoes, squash, beets, oats, quinoa, berries, legumes

• Leafy greens and cruciferous veggies for estrogen clearance and digestive support. (Tip here: always cook your cruciferous veggies to protect your thyroid!)

5. Digestive Support

Your gut is the foundation of nutrient absorption, immune support, and even breast milk quality. Postpartum digestion is often sluggish, so supportive foods can go a long way.

Gut-friendly foods:

• Bone broth

• Fermented vegetables (sauerkraut, kimchi)

• Plain full-fat yogurt or kefir

• Prebiotic foods: garlic, onions (if tolerated), asparagus, dandelion greens

Optional support: digestive bitters or a gentle probiotic if needed

6. Herbal Support for Milk Supply

Certain herbs—known as galactagogues—have been shown to support lactation. *Always check with your doctor before using.

Common galactagogues:

• Fenugreek – well-studied for increasing supply, but may cause gas in some moms/babies

• Moringa – rich in iron, vitamin A, and calcium

• Goat’s Rue – helps build glandular breast tissue

• Fennel – soothing to digestion and mildly estrogenic

• Shatavari – used in Ayurveda for milk supply and hormone balance

Herbal infusions that double as hydration:

• Nettle – high in minerals like iron and calcium (do a nettle tea!)

• Raspberry leaf – supports uterine tone (do a raspberry leaf tea!)

• Alfalfa – rich in chlorophyll and trace minerals

Final Thoughts: Nourish the Mother to Nourish the Child

This postpartum season is so sweet, so challenging, and truly transformative. If you find yourself struggling with meeting your own nutrient needs during this time, ask for help! Consider grocery delivery, meal prep "parties" with friends, or working with a nutritionist to know what your body needs.

 

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